Vol. 19 Issue 2

THE SWEDISH PLAN OF THE SIEGE OF KRAKOW IN 1655

• pages 400-421

PIZZA “GRANDIOSA” AND NORWEGIAN CULINARY TRADITIONS

• pages 386-399

TRANSLATING DUTCH MODAL PARTICLES ‘WEL’ AND ‘MAAR’ INTO RUSSIAN

• pages 375-385

ON ONE SOURCE OF INFORMATION ON DUTCH, DANISH AND SWEDISH LITERATURE IN GERMANY AND RUSSIA IN THE 1830s IN THE CONTEXT OF THE FORMATION OF THE CANON OF WORLD LITERATURE

• pages 360-374

WORD AND TRUTH — A LOOK AT JOHANNES V. JENSEN’S JOURNALISM. PART 2

• pages 347-359

THE FRENCH FLEMISH DIALECT IN THE CONTEXT OF LANGUAGE SITUATION OF BELGIUM AND FRANCE

• pages 336-346

“BEST DENTIST EVER” — EVALUATION STRATEGIES IN THE HEADLINES OF DANISH AND GERMAN POSITIVE ONLINE CONSUMER REVIEWS

• pages 313-335

MICROBLOGGING IN DENMARK AND POLAND — A CONTRASTIVE ANALYSIS. PART II

• pages 285-312

TONES IN DANISH DIALECTS COMPARED WITH LOW GERMAN AND FRANCONIAN TONES

• pages 267-284

WORD FORMATION POTENTIAL OF WORDS RELATING TO UPPER BODY IN DANISH

• pages 255-266